Food Menu

Starters & Salads

Local Hummus
Homemade Hummus with grains, tahini, paprika, olive oil and parsley
25
Al-Pasha Hummus
Homemade Hummus with stir-fry mushrooms, garlic and onion
30
Al-Mukhtar Hummus
Homemade Hummus, served with beef, cooked with coarse pepper, almonds and pine nuts
45
Labneh
Traditional Labneh with olive oil
20
Baked Eggplant
Oven-baked whole eggplant spiced with lemon and served with tahini and cheese cubes
30
Cauliflower with Tahina
Fried cauliflower served with tahini and garlic dressing, with seasonal herbs
30
Arabic Salad
Tomatoes, cucumber and chopped onions spiced with olive oil and parsley
25
Nazareth Tabouleh
Chopped parsley with bulgur, spearmint and scallion, tomatoes, olive oil and a lot of lemon
30
Lebanese Fattoush
Tomatoes, cucumber, scallion and parsley, spiced with spearmint and sumac with cheese
35
Halloumi Salad
Fried Halloumi cheese with mushroom and silan sauce, on a bed of lettuce, tomatoes, cucumber, carrot and bell pepper
45
Kitaabon’s Tabouleh
Traditional Nazarene Tabouleh on a bed of slightly sour labneh and olive oil
45
Salad Al-Bandora
Tomatoes, onions, parsley and mint with nuts and salty cheese
30

Intermediate Cuisines

Kobbeh
Bulgur dough stuffed with meat and pine nuts, fried in oil, served with tahini
38
Kanafeh with meat
Kanafeh filled with minced seasoned lamb and veal
55
Fried Arabic Cheese
Champignon Mushrooms stuffed with cheese, with sweet cream dressing
38
Hot Mushrooms
Champignon Mushrooms stuffed with cheese, with sweet cream dressing
48

Arabic Courses

Kitaabon’s Arrousa
Spiced and baked minced lamb and veal, on Taboon bread with onion and parsley. Served with tehina
63
Rissoles Tray
A layer of oven-baked minced lamb and veal served on a bed of potatoes, tomatoes, onion and olive oil, with tehina dressing
68
Muhammar
Roasted chicken baked with onions, sumac and fried pine nuts served over taboon bread
65
Shish Barak
Meat dumplings filled with seasoned lamb, cooked in a plain yogurt stew
70
Kobbeh with Yugort
Bulgur dough stuffed with seasoned lamb, onions, and pine nuts, served in warm yogurt
70
Makloubeh
Stew of traditional rice, vegetables and half chicken
65
Mnazaleh
Oven baked eggplant with stew of minced veal meat, pine nuts and tomato. Served beside rice
65
Seafood Tray
A mix shrimps and calamari, cooked with sauted vegetable
90

Grilled meat

Kitabon's Kebab
Grilled minced lamb and veal spiced with onion and baharat. Served with grilled vegetables
60
Cheese-Stuffed Chicken Breast
Oven-baked and cheese-stuffed with Teriyaki sauce and thyme
70
Grilled Entrecote
Baked steak on the grill served with roasted vegetables
100
Grilled Lamb Chops
Lamb chops with olive oil
110
Chicken Pullet
Grilled and served with vegetables
58
Grilled Chicken Breast
Served with lemon-garlic sauce or mushrooms and cream sauce
58

Kids' meals & Pasta

Creamed Cheese Ravioli
With mushrooms and cream sauce
60
Pasta with Different Sauces
Tomatoes sauce, Rosé sauce, Cream mushroom sauce
45
Homemade Schnitzel Slices
Chicken breast slices, fried with breadcrumbs. Served with French fries
50
Chicken Pasta
Stir-fry chicken slices with vegetables and tomatoes sauce \ Cream mushroum
60

Breakfast and Sandwiches Served until 12:00

Authentic Nazareth Breakfast
Arabic cheese, two scrambled eggs, Labneh, olive oil and thyme, Taboon bread and sliced vegetables
48
Humus with Hard-Boiled egg
Homemade Hummus served with hard-boiled egg
30
Shakshouka
Fried eggs on a tomato stew with spearmint and onions. Served with black olives
38
Kitabon’s pastry
Filled with yellow cheese and olives, served with pickles
43
Cheese Toast
Taboon bread, cheese, olives, tomatoes and onion
38