Food Menu

Starters & Salads

Local Hummus
Homemade Hummus with grains, tahini, paprika, olive oil and parsley
25
Al- Pasha Hummus
Homemade Hummus with stir-fry mushrooms, garlic and onion
30
Baked Eggplant
Oven-baked whole eggplant spiced with lemon and served with tahini and cheese cubes
30
Cauliflower with Tahina
Fried cauliflower served with tahini and garlic dressing, with seasonal herbs
30
Freekeh Salad
Chopped salad with freekeh spiced with olive oil and lemon
30
The Farmer’s Salad
Authentic chopped Arabic salad with Hummus grains and tahini
30
Nazarene Tabouleh
Chopped parsley with bulgur, spearmint and scallion, tomatoes, olive oil and a lot of lemon
30
Lebanese Fattoush
Tomatoes, cucumber, scallion and parsley, spiced with spearmint and sumac with cheese
35
Halloumi Salad
Fried Halloumi cheese with mushroom and silan sauce, on a bed of lettuce, tomatoes, cucumber, carrot and bell pepper
45
Chicken Salad
Chicken slices and vegetables with orange vinaigrette
50
Kitaabon’s Tabouleh
Traditional Nazarene Tabouleh on a bed of slightly sour labneh and olive oil
45

Intermediate Cuisines

Fried Arabic Cheese
Champignon Mushrooms stuffed with cheese, with sweet cream dressing
38
Hot Mushrooms
Champignon Mushrooms stuffed with cheese, with sweet cream dressing
48
Kobbeh
Dough stuffed with meat and pine nuts, fried in oil, with tahini
38

Arabic Courses

Kitaabon’s Arrousa
Spiced and baked minced lamb and veal, on Taboon bread with onion and parsley. Served with tehina
58
Rissoles Tray
A layer of oven-baked minced lamb and veal served on a bed of potatoes, tomatoes, onion and olive oil, with tehina dressing
68
Muhammar Tray
Chicken fillets with Galilean olive oil and onions, spiced with Sumac and baked on Taboon bread
65
Kabab Halaby
A stew of minced lamb and veal with tomatoes, served on Taboon bread
68
Cheese-Stuffed Chicken Breast
Oven-baked and cheese-stuffed with Teriyaki sauce and thyme
65
Dish of the Chef
The chef will offer you a weekly special dish. Ask the waiter

Main Seafood Courses

Fried sea bream
80
Seafood Tray
A mix shrimps and calamari, cooked with sauted vegetable
90
Tray of Grouper fillet
Grouper fillet cooked with Halabi sauce
90
Shrimps\ Calamari
Shrimps and Calamari fried floured with sauce aside or cooked with lemon-garlic sauce
90

Meat on the grill

Grilled Veal Fillets \ Entrecote
110
Grilled Lamb Chops
Lamb chops with olive oil
110
Grilled Kabab
Minced lamb and veal
60
Chicken Pullet skewers
With Middle Eastern marinade
60
Grilled Chicken Breast
With Middle Eastern marinade
55

Kids' meals & Pasta

Creamed Cheese Ravioli
With mushrooms and cream sauce
60
Pasta with Different Sauces
Tomatoes sauce, Rosé sauce, Cream mushroom sauce
45
Homemade Schnitzel Slices
Chicken breast slices, fried with breadcrumbs. Served with French fries
50
Chicken Pasta
Stir-fry chicken slices with vegetables and tomatoes sauce \ Cream mushroum
60

Breakfast and Sandwiches Served until 13:00

Authentic Nazarene Breakfast
Arabic cheese, two scrambled eggs, Labneh, olive oil and thyme, Taboon bread and sliced vegetables
48
Shakshouka
Fried eggs on a tomato stew with spearmint and onions. Served with black olives
38
Kitaabon’s pastry
Filled with yellow cheese and olives, served with pickles
43
Cheese Toast
Taboon bread, cheese, olives, tomatoes and onion
38
Chicken Tortilla
Chicken, tomatoes, Chili sauce and onion
39